On the trail, tea is best served “Grandpa style”–filtered with your teeth. Chocolatier is sitting on a ledge on Mt. … Read More

Sipping 2008 Emperor Shou Puerh tea from this stunning piece of work made by Monica Leap of Studio 550. #chocolatier … Read More

SIX FLAGS OVER BANGKOK – Thai tea, mango, and ginger cloud caramel made with Conexion Manabi Equador dark chocolate #chocolatier … Read More

GIFTS FROM SIAM – Thai tea (thanks Eddie!) and marjoram ganache with Tanriva cast in single farm Hacienda Rio Dulce … Read More

The ladies–Eileen and Angelina–made this one while Rich was on vacation, as well. Definitely sending a message. BURNING DOWN THE … Read More

LU TONG’S SEVENTH CUP OF TEA – Aged Tung Ting 1980 Wulong tea in Nicaraguan 80% dark chocolate.