Carlos says Ron Zacapa is the best rum in the world. But Carlos is from Guatemala and Zacapa is Guatemala … Read More

We think that good Chocolate Saves the World. Especially Heirloom chocolate. For the next year we’ll donate $5 toward Heirloom … Read More

Formerly the “What’s for Dessert” bar. Shaman’s Cheesecake milk chocolate with grated Belize BFREE pure criollo Heirloom #11 dark chocolate … Read More

SLEIGHT OF HAND bar. Wild Bolivia Itenez Heirloom #2 dark 70% with crushed sumac, prickly-ash pepper, and sliced almonds. #chocolatier … Read More

FRUIT & FLOWERS BAR. Roses, marigolds, and citrus in Wild Bolivia Itenez Heirloom 70% dark chocolate. Beauty is on the … Read More

Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New … Read More