Dance to the Blues • Blue Blue Blueberry ganache finished in Mexico Soconusco 45% sweet milk and Peru Ucayali River … Read More

Today and Saturday, ugly but delicious high-hydration baguettes. Beautiful crumb, crisp crust.Enjoy it warm and torn With chocolate and Extra-virgin … Read More

Pulling the Vietnam Heirloom no.13 dark chocolate off the grinder. We only got 7kg of these beans, but the chocolate … Read More

BORDERLINE – Local sweet corn and Belize pure Criollo Heirloom cacao with Ancho Negro chiles and cinnamon. #chocolatier #localfood #spicy … Read More

Sweet Company • Ansley’s sweetgrass with Ghana dark chocolate ganache finished in Mexico 38% white chocolate #truffles #bonbon #chocolatier #chocolate … Read More

Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico … Read More