A blend of Mexico Soconusco dark milk chocolate and fruity Peru Piura dark chocolate with candied ginger, lavender, date powder, … Read More

Thoughts of Lavender • Ucayali and lavender ganache finished in Ghana 60% dark chocolate sprinkled with lavender salt #truffles # … Read More

Bolivia Itenez Heirloom 56% milk chocolate with ginger, licorice, star anise, and (sufficient) Imperial Sichuan Peppercorns #chocolatebar #chocolate #chocolatier #heirloomcacao … Read More

Conscious Consequences • Strawberry butter ganache finished in Venezuela 72% dark chocolate and walnut dust #bonbon #chocolate #chocolatier #butterganache #strawberry … Read More

Snake Eyes • Keemun tea ganache Finished in both Soconusco 70% dark chocolate and Mexico 35% white chocolate #bonbons #chocolate … Read More

Chocolate Maker Roger and Apprentice Chocolatier Angel contemplate fudge pops on a hot sunny day. #chocolate #fudgepop