Local Sweet Corn
Changing Leaves • Local Sweet Corn and Belize BFREE Pure Criollo Heirloom #11 dark chocolate ganache finished in our Mexico … Read More
Apple Pie marshmallow
Homemade • Apple marshmallow and carmel cashew gianduja finished in Soconusco 60% milk chocolate #bonbon #chocolate #chocolatier Apple slicesDipped in … Read More
Firework Drive Bar
Bolivia Alto Beni Heirloom #1 70% Dark Chocolate with pistachios and a single dried Turkish apricot #chocolatebar #chocolatier #chocolate @heirloomcacao … Read More
Thyme, Banana
The Beldam’s Undone • Thyme ganache finished in Itenez 56% milk chocolate and Mexico 37% white chocolate topped with a … Read More
Rosemary, Cherry Plums
Riddle Me This • Rosemary and Cherry plum ganache finished in Puria 70% Dark Chocolate #truffles #bonbon #chocolatier #chocolate What … Read More
Morning Preparations Bar
Mexico Soconusco 60% milk chocolate with dried banana and India banglé powder #chocolatebar #chocolatier #chocolate @agroflorestamx Getting ready early just … Read More