CANDY BAR – Jackfruit ganache, yuzu lemon ganache, and cacao nib brittle hand dipped in Dominican dark and African milk … Read More

EBB AND FLOW – Layers of orange oregano ganache, cashew praliné, Grains of Paradise and pumpkin ganache. Hand-dipped in El … Read More

“FROGS ON A LOG” – Cranberry & Buddha’s Hand citron ganache over ghost chile caramel over I’x Jaguar Guatemalan dark … Read More

A little EDGE – chocolate pecan layered over maple ghost caramel (not particularly spicy) layered over Citron marshmallow. #chocolatier #candybar

CITRUS candy bar – Lime and Yuzu ganache with pineapple Pomelo honey jelly and vanilla marshmallow all in a blend … Read More

Rich: Pumpkin! Angelina: Pecans, almons, and maple. Rich: Tastes like pumpkin. Angelina: Not pumpkin. NOT PUMPKIN – Maple-pineapple ganache over … Read More