Today’s Bread
…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.
…is mostly small-farm whole wheat with cherries, walnuts, chocolate, and anise. Ready around 1pm.
This week’s BREAD is out and cooling. Rye with Jivara milk chocolate and our own starter. Lovely flavor, and one … Read More
The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own … Read More
Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Anabel & Rich digging … Read More
Whole wheat and rye with vanilla-soaked apricots and White Jade Guatemalan white chocolate #chocolatier #bread #breadtoday