Keemun Tea
Snake Eyes • Keemun tea ganache Finished in both Soconusco 70% dark chocolate and Mexico 35% white chocolate #bonbons #chocolate … Read More
Milk Chocolate Fudge
Geode Hunting • Mexico Soconusco dark milk chocolate fudge erobed in Bolivia Alto Beni Heirloom dark chocolate and finished with … Read More
Roses & Vanilla
Stepping Stones • Rose vanilla ganache finished in Bolivia Heirloom HCP#2 Tranquilidad 70% dark chocolate with a single rose petal … Read More
Montagne Bleue tea, Nannyberry
Singin’ the Bleues • Montagne bleue ganache finished in white and dark chocolates with Quebec nannyberry #chocolate #truffles #bonbons #chocolatier … Read More
Formosa Red #18 Black Tea
Carnival Silk • Formosa red #18 ganache in Mexico Milk 52% spiced dark chocolate #chocolate #truffle #bonbons #chocolatier Come one! … Read More
Taking Chocolate to Heart…
Seems like a theme… Oh that’s right! Valentine’s Day.We only have 5 spots left for our February 11th chocolate service.