Chocolate (and lime juice) in Belize

Elida grinds cacao on a metate to make chocolate “the old way”

4am. Bus to Boston.
7am. Airborne.
0930, two hours earlier.
Swarms of Dallas travelers , an hour delayed.
2pm. Belize. Customs. Car.
Right? No, left. On the Western Highway.
Rain. Deluge. Belmopan. San Ignacio.
Bumpy road to Black Rock Lodge. AWD.

Lime juice, Shaman.
Market Day in San Ignacio.
Beans and rice and chicken and plantains.
Making chocolate with Maya friends.

Tomorrow, BFREE.

#chocolatier #cacao #belize @blackrocklodge @bfreebz @cayochocolate


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