There’s a cacao tree in the yard across from where I sit noshing granola with chocolate and tiny local bananas, and it’s turning into a fine Grenada day. Watching the Jouvay Chocolate folks go by as they head to “the office”–I’ll be there this afternoon after our morning tour of Crayfish Bay, a local craft chocolate maker.
And that picturesque mango from yesterday? In my belly. It was good.