Tapas Bar
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Our current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be … Read More

Shipping Chocolate
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Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s … Read More

Lemon with Balsam
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LEMONS, LIFE GIVING OR SO(mething like that) – Fresh lemon caramel with a hint of balsam cast in Mexico 52% … Read More

Lemons with Sesame
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IRRETRIEVABLY ENTWINED – lemons with sesame praliné and Puerto Rico dark chocolate. #chocolatier #chocolatetruffles #flavorperception @ecolechocolat My sister’s lemons. From … Read More

Persian Spices with Grape
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HATS OFF, with grape – Persian spices with grape and Puerto Rico dark. #chocolatier #chocolatetruffles We’re referring to hijabs, really. … Read More