Tapas Bar
PostOur current batch of Ucayali River cacao makes for a crazy in-you-face sort of chocolate. I thought it might be … Read More
If you spend time at our Shop, you’ll know I’m fond of The Enchanted Island. I had the fortune to … Read More
Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s … Read More
LEMONS, LIFE GIVING OR SO(mething like that) – Fresh lemon caramel with a hint of balsam cast in Mexico 52% … Read More
IRRETRIEVABLY ENTWINED – lemons with sesame praliné and Puerto Rico dark chocolate. #chocolatier #chocolatetruffles #flavorperception @ecolechocolat My sister’s lemons. From … Read More
HATS OFF, with grape – Persian spices with grape and Puerto Rico dark. #chocolatier #chocolatetruffles We’re referring to hijabs, really. … Read More