There’s something wild in the air I’m casting bonbons long and twisted square inscribed with wit to numb your thoughts … Read More

ICE CREAM: Moroccan Mint with Vietnamese Dark Chocolate Chunk joins Cherry Zen Brownie and Milk Chocolate Chai. Just churned Mexican … Read More

Week of June 2 Lunch @the Lion is Crustless Vegetable Quiche with Ecuador 70% dark chocolate and local Raclette cheese.

Classes for Organizations and Events We’ll happily schedule a private Chocolate Adventure course for your organization or team-building event. Call … Read More

Making Moroccan Mint ice cream with Nicaragua dark chocolate chips. Steeped fresh mint & Gunpowder green tea in cream…

I was invited to have my say On the airwaves yesterday. On the Dining Detectives radio show FM 90.7 is … Read More