summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. … Read More
a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, … Read More
June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.
A simple bar of chocolate— complexities untold; An elegant veneer above hints of ancient peoples– hints of xocolatl– hints of … Read More
bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey … Read More