Apricots
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THE ROOTS OF ALL THINGS – fresh apricot with Imperial Sichuan Peppercorns and Brazilian Catongo dark milk chocolate cast in … Read More

Ice Cream Break
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The staff taking a moment for an ICE CREAM BREAK at Dancing Lion Chocolate. Left to right: Rich, Shaman, Rachel, … Read More

Croissants Available for July 17th
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June 19th’s Kouignettes were Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. What will we make for July?