Miso & Cacao
PostOMAKASE – miso ganache with Ghana and Mexico Almendra Blanca chocolates enrobed in crushed Belize nibs and Ecuador dark. #chocolatier … Read More
OMAKASE – miso ganache with Ghana and Mexico Almendra Blanca chocolates enrobed in crushed Belize nibs and Ecuador dark. #chocolatier … Read More
WITHIN THE LICHEN: Matcha white chocolate ganache and toasted Macadamia #chocolatier #matcha #moss Amongst the mosses, a gently blanketing cover, … Read More
A silly tour: Our Large Truffle Boxes have Candy Bars. And now I’ve no more rhymes, so Some other time. … Read More
WE’RE OPEN • A beautiful snowy day for a beautiful Lion’s Waltz. We’re open.#chocolatier #newengland #winter Shop for Chocolate