WAITING FOR THE SUN – a special gift for Mothers Day. A handpainted tea bar with 3 bonbons in an … Read More

From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with … Read More

From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Pipe component cast in Mexican dark milk chocolate with … Read More

Our first house-made ICE CREAM of the season is LEMON THYME. Apprentice Chocolatier Rachel thinks it’s pretty good. Thyme’s from … Read More

FRAGMENTATION: Gold trim is Persimmon and housemade Peruvian dark chocolate ganache. Blue trim is brown sugar grains of paradise cloud … Read More

PORCELAIN PICNIC: lavender vanilla nougat in Guatemalan White Jade #chocolatier #porcelain #lavender softly blow breezes, ruffling blades of grass, dainty … Read More