The Dead
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SPICY CARAMEL SKULLS are appropriate for La Dia de los Muertos–the Day of the Dead, and we make them wilder … Read More

Cashews & Chiles
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SECRET PLACES – Chile cloud caramel with cashew gianduja in Brazilian Catongo dark milk. #chocolatier #praliné I sought beans in … Read More

Must be Fall
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Leaves are contemplating colors. Drinking and serving much tea. Rachel is making bonbons, Rich is grinding cacao into chocolate. Wild … Read More

Pumpkin Seed & Apricot
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INK TEST: pumpkin seed praliné and apricot syrup cloud caramel in tangy dark milk chocolate #chocolatier #ink #print Color mixed … Read More