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Candy Bar
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LAYERS OF GEOLOGY – a layer of blueberry brown sugar silk road spice cloud caramel under blueberry marshmallow enrobed in … Read More

Making Stuff.
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Rich is PREPARING for tomorrow’s ALMOND CROISSANTS. Donna’s churning LIME OREGANO ICE CREAM. Rachel’s candying pistachios for BLUEBERRY PISTACHIO CANDY … Read More

Clarena’s Coffee
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Trying out our new custom espresso blend from Clarena’s Coffee in New Hampshire’s Lakes Region. The blend is smooth and … Read More

Spiced Raspberry
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USEFUL SPACE: a spiced raspberry oat milk ganache in dark chocolate #chocolatier #dairyfree #freshfruit Shimmering, twisting thoughts collide and sparks … Read More

Crossing the Lines
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The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with … Read More