LAYERS OF GEOLOGY – a layer of blueberry brown sugar silk road spice cloud caramel under blueberry marshmallow enrobed in … Read More

It’s CROISSANT DAY. And we’re celebrating JUNETEENTH. Follow the sounds of musician D Heywood to our front door, where he’ll … Read More

Rich is PREPARING for tomorrow’s ALMOND CROISSANTS. Donna’s churning LIME OREGANO ICE CREAM. Rachel’s candying pistachios for BLUEBERRY PISTACHIO CANDY … Read More

Trying out our new custom espresso blend from Clarena’s Coffee in New Hampshire’s Lakes Region. The blend is smooth and … Read More

USEFUL SPACE: a spiced raspberry oat milk ganache in dark chocolate #chocolatier #dairyfree #freshfruit Shimmering, twisting thoughts collide and sparks … Read More

The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with … Read More