LARGE TRUFFLE BOXES ~ Including peach marshmallow and pecan cashew milk chocolate praliné candy bars. #chocolatier #beantobonbon #candybar #chocolateasart

THE SOUND OF APRICOTS – basil ganache over apricot ganache dipped in earthy-fragrant Ecuador dark chocolate. #chocolatier #apricots #summer Blackberries … Read More

RECOUNTING SUMMER – fresh apricot ganache layered with basil ganache hand-dipped in Wild Bolivia Itenez Heirloom dark chocolate. #chocolatier #farmfresh … Read More

Publications on our website.#chocolatier #cacao #history #connections” /> Curious about Cahokia, an early Native American city on the Mississippi River. … Read More

ARTISTIC JOURNEY: tangerine cloud caramel in Mexico milk chocolate #chocolatier #chocolatetruffles #art From one to the next, something becomes another, … Read More

Leaf’s making mushrooms. Saffron marshmallow caps over tangerine caramel stems covered in dark chocolate. Mushrooms know why they’re here; they … Read More