Apricot with Hojicha
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MEDITATIONS ON A SPIRAL GALAXY – a truffle of apricot marshmallow ganache with Hojicha tea (thank you to William & … Read More

Cranberry Ginseng
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A MOMENT OF YOUR TIME taken in silence. Fresh cranberry and ginseng rocher with crushed red walnuts. A splash of … Read More

Bamboo-aged Puerh
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A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white. #chocolatier … Read More

Matcha Shiso Pineapple
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INDIGENOUS MOSS – wild and crazy matcha shiso pineapple marshmallow ganache cast in Ecuador dark. Flagstones in old earth Scattered … Read More

Meyer Lemon & Rooibos
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WALKING IN BEAUTY – dark meyer lemon rooibos marshmallow ganache with Ghana and Venezuela dark chocolates. Earth green and pebbly. … Read More

Unforeseen Consequences Bar
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UNFORSEEN CONSEQUENCES – Venezuela Cayagua 58% dark milk chocolate with grated sapote seed.Full, with balanced sweetness and a lingering coffee-vanilla-gingerbread … Read More