It’s cool and rainy and I’m looking forward to soup tonight. Vietnamese soup. Pho. The aroma of stock has pervaded the kitchen all day. And the basil and mushrooms are beautiful…
Did you know that Chef Angelina selects the menu for each pop-up evening based on what piques her curiosity? Life (and cooking) is about learning.
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We want to thank the Hippo Press Manchester Magazine for writing such a nice article about Eterna! Thank you Matt Ingersoll for your kind words. We look forward to sharing our food with you all summer long! @thehippo_nh @dancinglionchocolate @manchester_nh #popuprestaurant #latenighteats #locallysourced