Professional Chocolatier Recipe Development Course

Chef Angelina demonstrating dry caramel technique for the Chocolatier Recipe Development Course at Dancing Lion Chocolate.#chocolatier #ecolechocolatmanchester2019 @ecolechocolat #caramel

Chef Angelina demonstrating dry caramel technique for the Chocolatier Recipe Development Course at Dancing Lion Chocolate, which we teach annually as part of Ecole Chocolat.