Three bonbons with plum-cherry rose ganache. Top, almond rocher finished with rose. Center, almond rocher finished with lavender. Bottom, dark … Read More

(and certainly not Dubai.) Our outrageous Kyoto Matcha White chocolate with sweet red bean and coconut cloud caramel layered over … Read More

THE VIEW FROM INSIDE – fresh strawberry & ube (purple potato) ganache over sesame halva, finished in Guatemala and Bolivia … Read More

Ring. “Hello, do you have the Dubai bar?” No. “Hello, do you have the Dubai bar?” No, I don’t. And … Read More

THE HONORABLE THING – Fresh strawberry puree with ube (Filipino purple potato) chocolate and a hint of fenugreek, finished with … Read More

FLOWER’S FLOWERS – Strawberries and garden savoury with Bolivia Heirloom Tranquilidad dark chocolate and Mexico Papantla vanilla, finished with Guatemala … Read More