THAI-ING UP LOOSE ENDS – Pecan gianduja cup. Technically, Florida small-farm pecans, organic sugar, and Alto Beni dark chocolate over … Read More

SLOW CRAWL – caramelized red bean “Koshi-an” painted turtles. Movin’ along a moment and another moment and a step and … Read More

TWO IS ONE – Pecan and Bolivia Beniano dark chocolate cremino In some mathematical system somewhere we’ve just defined 2 … Read More

121 is an interesting number. It’s triangular and square and cubic,, and both it and its square root contain the … Read More

Three perfect trufflesWhite, milk, dark, cream, vanilla–Art in chocolate FIRST (left) – Ube purple yam white chocolate paired with vanilla … Read More

Three bonbons with plum-cherry rose ganache. Top, almond rocher finished with rose. Center, almond rocher finished with lavender. Bottom, dark … Read More