Our first day with Chef Romain at L’Ecole Valrhona. Chef and I hit it off when I was here last … Read More

Enjoying the view across the Rhone River to the old town of Tournon. It’s a beautiful evening in Tain l’Hermitage.. … Read More

Leading the @ecolechocolat Master Chocolate Class in France. I just learned Valrhona Chef Roman will be teaching. I worked with … Read More

Saturday. Paris is beautiful. I spent the past few hours wandering the city: the Seine, Tuileries, random streets and alleys. … Read More

Cacao ready for export at Maya Mountain Cacao in Southern Belize. This cacao is grown by Mayan families throughout the … Read More

Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous … Read More