Preparing for Valentine’s Day
T’was the day before Valentine’s and we still have chocolate: boxes and bars and sculptures you can eat. The weather’s … Read More
T’was the day before Valentine’s and we still have chocolate: boxes and bars and sculptures you can eat. The weather’s … Read More
Rich, Thanks for setting the bar ridiculously high. You’ve changed the game forever. Rowan
Made babka to share with the staff–the ultimate bread with chocolate. #babka #baking #bread #chocolate
Chef Donna’s painting chocolate fish. Angel’s making local apple ganache. Rich is tempering Alto Beni dark chocolate. Roger’s with customers. … Read More
Rich is tempering Bolivia Alto Beni Heirloom 70% coverture chocolate, which will be available for chocolatiers to purchase early 2025. … Read More
Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room … Read More