Chef Donna’s painting chocolate fish. Angel’s making local apple ganache. Rich is tempering Alto Beni dark chocolate. Roger’s with customers. … Read More

Rich is tempering Bolivia Alto Beni Heirloom 70% coverture chocolate, which will be available for chocolatiers to purchase early 2025. … Read More

Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room … Read More

Hanging out with Volker Lehmann at the Northwest Chocolate Festival. Volker lives in Beni, Bolivia, and provides our Wild Tranquilidad … Read More

Flowers and Poetry. Guests sipping chocolate. The health inspector visited today. He says he doesn’t bother often because our place … Read More

Eft on the trail, which has nothing to do with the chocolate chip cookie I’m about to eat to power … Read More