Precious.
Freshly-roasted Puerto Rican cacao. Smells amazing. By next week I’ll have turned it into chocolate. #chocolatier #coquicacao #beantobonbon #beantobar #puertorico @jeanmariechocolat
Bean to Bar from India Cacao
Bars from INDIA Anamalai beans made into chocolate here at our shop. Expect bold flavors of mango and lemon with a hint …
Tanzania Chocolate Bar
Our own TANZANIA bean-to-bar (and bonbon) chocolate. Brilliant tart raspberry and strawberry notes round to a fudgy dark cherry finish. #chocolatier #beantobonbon …
Heirloom Chocolate
Heirloom chocolate bars. HCP no. 11 pure criollo from Belize. We get notes of chiles, toasted sesame, and allspice.#coquicacao #beantobonbon #heirloomcacao @heirloomcacao …
Heirloom Chocolate
75% dark chocolate made with HCP no.11 pure criollo heirloom cacao from BFREE Belize. COQUÍ CACAO bean-to-bonbon crafted by Dancing Lion Chocolate. …
Heirloom Cacao
Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these …