Pure Criollo Cacao (Really.)
Very rare HCP no.11 pure Criollo Heirloom cacao from BFREE in Belize. Lots of folks claim that their cacao is … Read More
WhiteSand Bar
Our new WHITESAND BAR. Juniper, cardamom, and sea salt in house-made white chocolate 35%. Chocolatiers can make chocolate, too.
Crossing the Lines
The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with … Read More
Testing Cacao
Shaman and I are performing a routine “cut test” on our newly-received cacao from Hacienda Victoria in Ecuador to evaluate … Read More
In America Limited Edition Bar
Puerto Rican 68% dark chocolate with blueberries and a single espresso bean I last visited the farm in 2018. Juan … Read More
Sirius Bars
“Itenez” chocolate made with Wild Bolivian cacao (one of my long-time favorites) paired with toasted cashews and cherries. The chocolate … Read More