“Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.” … Read More

Mind calm, I prepare for my morning labors. Tart scent of mango and ginger, Eggs to be filled. A fine … Read More

Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!

I cook the chocolate slowly in water never allowing it to simmer, until the chocolate and water melt together, become … Read More

Fresh out of the oven and ready to enjoy. All the butter, all the layers. A Good Croissant. Yes, they … Read More