Tasting Chocolate
Coming up! My MASTERING CHOCOLATE FLAVOR Class from Ecole Chocolate. I’m tasting Erick Ac’s Finca Ana María Guatemala Cacao K’uxul 70%. Erick […]
Chocolate & Tea
Morning tasks complete, chocolate and milk oolong refresh my senses. The mountains glow with sun. The tea is Quanzhou Milk Oolong purchased […]
Tasting Chocolate with Friends
Tasting chocolate with friends, Just for pleasure; no returns, no amends. It was a lot of fun. My first bilingual English/Español tasting. […]
Workin’ (Together)
Off to DC to announce the new Heirlooms — at the French Embassy. This Friday evening we’ll taste special chocolate, the best […]
Of A Place
Curry leaves, Alajuela lime, and ginger confit in 80% dark chocolate produced by The University of the West Indies, Cocoa Research Centre. […]
Aeropuerto
5am flight to Panama and then Trinidad for Heirloom Cacao Preservation. Managing Director Alyssa and I are meeting with the folks who […]
Playing Games
Bolivia Alto Beni Heirloom 70% Dark Milk Chocolate with artisan ginger-infused flaked honey, whole DOTA coffee beans, and sea salt. Stir ’em […]
Flavor and Heart
India spiced halva enrobed in Bolivia Alto Beni Heirloom 70% dark milk chocolate and dusted with turmeric. GHIE OPENED THE RESTAURANT one […]
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