Nougat with a Raku Finish

RAKU No. 3 – soft nougat ganache with bourbon, walnuts and cranberries in Creos 72% Dark Milk. I’m working to simulate the fired pottery finish technique known as “raku.” What do you think?

RAKU No. 3 - soft nougat ganache with bourbon, walnuts and cranberries in Creos 72% Dark Milk.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #nougat #tastefruition #bourbon #woodfordreserve #raku #artisanchocolate #art #artisan