Microbatch Chocolate

EACH DAY IS A RISK – Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura’s microbatch Nicaraguan 70%, finished in African white and dark chocolates.

EACH DAY IS A RISK - Satsuma tangerine, absinthe, and and Ethiopian black cardamom in Laura's microbatch Nicaraguan 70%, finished in African white and dark chocolates.#beantobar #microbatch #localfood #chocolatier #chocolateasart #finechocolateindustryassociation #elevatechocolate