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Currier Museum Collaboration

We crafted a special work of Edible Art for last week’s New Hampshire Bride photo shoot at the Currier Museum of Art. …



A milk chocolate gingerbread spice caramel ganache in 60% Axiom dark chocolate.

Da Momma Painting Postcards

Painting, Painting, Baking, and Serving

Mom Lowy’s painting postcards (On chocolate. She’s visiting from Florida); Katherine‘s painting portraits (On chocolate. For the Currier Museum). Edible Art on …


Age of Industry

Butter toffee praline infused in Peruvian Piura dark chocolate


Caramel Apple!

Vanilla Caramel with Apple-rum syrup in dark and milk chocolates.


Toffee ?

Toffee, almond and Peruvian Piura milk chocolate filling in 60% Axiom dark chocolate


Practically Perfect

A smooth ganache of persimmon, pineapple and Imperial Sichuan peppercorn dipped in 60% Axiom dark chocolate.

Sel Bars

Sel Bars

Do You See What I See? Rich made 36 gorgeous Sel bars… A layer of fudgy Ghana 68% dark chocolate sprinkled with …


Allie the 10 Year Old Poet

Ten year old Allie, one of our regular customers, enjoys writing Odes to Dancing Lion Chocolate on her paper napkins. Here’s the …

Red, White, & Chocolate

Red, White, & Chocolate

We had a wonderful visit from Chocolatier and FCIA Executive Director Karen Bryant. Dancing Lion Chocolate was  the culmination of the Eastward …