Currently browsing

Page 2

You’ll see some unusual scurrying and bustling at the shop this week… I’m teaching Ecole Chocolat’s “Master Chocolatier Recipe Development” course through … → August 1, 2016

YOU DON'T KNOW MAC (Mac Mac) - cluster of deeply toasted macadamia nuts and candied Yuzu (from Dad Tango's tree) in intense Nicaraguan 80

Mac Mac, Samurai Mac!

YOU DON’T KNOW MAC (Mac Mac) – cluster of deeply toasted macadamia nuts and candied Yuzu (from Dad Tango’s tree) in intense Nicaraguan 80

A LITTLE LESS HEAT - Sunflower seed gianduja with Tikal and Cobanero chilis. More chocolate, less burn # chili

…and a little less kick.

A LITTLE LESS HEAT – Sunflower seed gianduja with Tikal and Cobanero chilis. More chocolate, less burn # chili

SUNNY & WARM - Sunflower seed gianduja with Tikal 43% Guatemalan milk chocolate and Cobanero chilis. I embedded toasted Sunflower seed into the shell

Nut-free gianduja with a kick.

SUNNY & WARM – Sunflower seed gianduja with Tikal 43% Guatemalan milk chocolate and Cobanero chilis. I embedded toasted Sunflower seed into the shell