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The Caramel Thing

The Caramel Thing

Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.

Baker Donna McLintock


Baker Donna’s returned from her tour of Route 66 and is baking Ginger Zen Brownies.

Waiting to be dipped in Axiom chocolate

!Caramel Pecan Roll

When I was young my Dad was in the Air Force and we moved from place to place every few years (but …

Guatemala Gold

Guatemala Gold

Caramelized bananas with spices and rum in Guatemalan 43% “Tikal” milk chocolate.