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Long and Prosper

Long and Prosper

Tart cherries stud a shell filled with caramelized rhubarb ganache with Axiom 60% dark chocolate



Fresh blueberries & lemons preserved in brandy with fried rosemary and thyme in Axiom 60% dark chocolate.

Chocolate and Vanilla

Chocolate & Vanilla

Mexican vanilla pods with Marou single-origin Vietnamese Lam Dong 75% dark chocolate.

Yucatan Sunset

Yucatan Sunset

Mexican vanilla bean salt caramel enrobed in Ghana 68% dark chocolate and sprinkled with Hawaiian sea salt.

Potato Leek Soup

Lunch this Week

In honor of St. Patrick’s Day, week of March 17th Lunch @the Lion is warming Potato Leek Soup garnished with chef-cured bacon, …

What's Popping Up for Spring!

Blossoming Bonbons…

Let’s call it Spring–bright confections that spark your step, tickle your fancy, and open your outlook to the nippy fragrant outdoor air! …

Truffles in Japan

Happy White Day!

We wish a Happy White Day to all you Japanese ladies who received Dancing Lion Chocolate from their significant other for White …


3.1415 (Ramblin’ Pi Poetry)

3/14/15 9:26:53 will be pi second and I’ll be at Dancing Lion Chocolate making mallorcas that are, oddly enough round; the ratio …

Pizza @the Lion


Week of March 10 Lunch&Dinner @the Lion is PIZZA on an Ecuador cocoa powder crust, finished with kale and a slice of …

Chocolate Service for 2

Weekend Chocolate

On the weekend Saturday and Sunday(!) You and you can sit at a table And sip Chocolate for 2. A pitcher of …