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What goes around…

A friend just returned from a trip to Florence, Italy. At my recommendation, she visited Il Torchio, an exquisite paper-making and book binding shop on a winding old road of the city. Erin, the owner, remembered me. Look closely at the guest register in the bottom of the photo, it’s …

John & Mark of Mesocacao

Mesocacao Nicaragua 80%

The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.

Dancing a Figue

Dancing a Figue

A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.

Its Not So Simple
Lure of the Isle

Crafting Bonbons

We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page!

Gingerbread Zen Brownie

Thoughtful Pastry

Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen …