Week of Oct 14th Lunch @the Lion is Bright butternut squash bisque with fried kale and apple-mushroom chutney drizzled with 100% dark chocolate!!!
A friend just returned from a trip to Florence, Italy. At my recommendation, she visited Il Torchio, an exquisite paper-making and book …
The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.
A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.
We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page!