Our December bar: Buddha’s Hand Citron and Espresso in Tikal 47% Guatemalan milk chocolate. Join the Club.
ALMOST AIRBORNE – Golden Monkey black tea truffle in Creos Peruvian dark milk chocolate. Really, the monkeys can fly. They just forgot.
MOROCCAN SUNRISE – pistachio praliné with lemon oil and Itakuja double-fermented dark chocolate.
Every life is broken in it’s own way. We choose how we will mend, repair, build upon the lessons of our disintegration. …
Unusual BUDDHA’S HAND CITRON for bonbons, bars, ganache, and whatever else we think of.
BRIX – Rich smooth butter caramel in Liona Hispaniola 70% dark chocolate.