For Saturday: Traditional and Chocolate. For Sunday: Traditional, Chocolate, and Almond. We open at 11am on Saturday and noon on Sunday. See you here!
GREAT PUMPKIN (gourdus majoris) – spiced pumpkin and Ecuador raw organic 70% dark chocolate in white
WILD FIG – Fresh figs and star anise in our Creos 72% dark milk chocolate
GHOST IN A CORN MAZE – Local sweet corn and a hint of Ghost chili Guatemalan 60% dark chocolate
BREAKFAST IN TUSCANY – espresso beans and toasted Piedmont hazelnuts in caramelly 45% milk chocolate
CARAMEL SHORTBREAD with vanilla flecks, local butter, and Guatemalan chocolate glaze