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A sliver of candied Minneola tangelo atop Minneola marshmallow on a bed of Tikal Guatemalan 43% milk chocolate butter ganache.

Elegance

A sliver of candied Minneola tangelo atop Minneola marshmallow on a bed of Tikal Guatemalan 43% milk chocolate butter ganache.

Ova 2014

We’re Hatching Eggs.

If artists hatched eggs, would they be chocolate Easter eggs with colors like fire on water or burnt gold? Would they be …

Italian basil liqueur and fresh basil ganache in Ecuador 100% & Caribbean 66%

Chocolate in Firenze

Last time I visited Firenze I tasted basil bright as my mind’s eye. Last time I visited Firenze I stood in amazed …