Chocolate As Art

A perfect gift, produced with passion
given with grace. Carefully crafted
to surprise and delight the person
for whom it was created.

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More eggs

"Poetry Egg" Ovum 13

<p>Saffron-apricot white chocolate ganache yolk surrounded by Marshmallow white inside a milk chocolate shell.</p>

Filled Chocolate Egg

Saffron-apricot white chocolate ganache yolk surrounded by Marshmallow white inside a milk chocolate shell.

<p>Fresh mango w Grenada spice liqueur in milk &amp; blonde chocolates finished in Venezuelan 72% dark.</p>

Sunshine on a Cold Windy Day

Fresh mango w Grenada spice liqueur in milk & blonde chocolates finished in Venezuelan 72% dark.

<p>Ready to shoot the molds in Kenshi 70% dark milk.</p>

Making eggs.

Ready to shoot the molds in Kenshi 70% dark milk.

<p>Tangerine &amp; nutmeg ganache in Tango 67% dark.</p>

The Circus Came to Town

Tangerine & nutmeg ganache in Tango 67% dark.

<p>The first of this year's hatching of praliné eggs, cast in our own Axiom 60% dark chocolate. Available by reservation.</p>

Praliné Egg, 4"

The first of this year's hatching of praliné eggs, cast in our own Axiom 60% dark chocolate. Available by reservation.

<p>NH strawberries &amp; 22 year aged Balsamico Tradizionale in Jivara 40% milk.</p>

Red

NH strawberries & 22 year aged Balsamico Tradizionale in Jivara 40% milk.

<p>A ganache of local Apples, fresh sage and cream in newly-discovered Otucan 69% w Jivara milk, finished in Ivoire. Hand-painted.</p>

Wisdom in an Age of Apples

A ganache of local Apples, fresh sage and cream in newly-discovered Otucan 69% w Jivara milk, finished in Ivoire. Hand-painted.

Partridge...

Pear

Pear Trio

<p>Granny Smith apple &amp; sage caramel ganache w newly-discovered Otucan 69% from Venezuela, dipped in Ivoire &amp; hand-painted on Jivara.</p>

Sage Advice, or Still Life with Apples

Granny Smith apple & sage caramel ganache w newly-discovered Otucan 69% from Venezuela, dipped in Ivoire & hand-painted on Jivara.

<p>Exotic calamonda caramel w local Fabrizia Limoncello in Tango 67% dark.</p>

Relax, It's a Game

Exotic calamonda caramel w local Fabrizia Limoncello in Tango 67% dark.

<p>A ganache of Axiom 60% scented w lemongrass, ginger &amp; Italian quinine liquor.</p>

Contemplating Carlos Santana

A ganache of Axiom 60% scented w lemongrass, ginger & Italian quinine liquor.

<p>Original art by painter Cindy Rizza, from &quot;13 Muses of Chocolate.&quot; SOLD</p>

Erato on a Spiced Chai bar

Original art by painter Cindy Rizza, from "13 Muses of Chocolate." SOLD

Elegant Bonbon

<p>Collection of filled Chinese Theatre masks. SOLD.</p>

Masks

Collection of filled Chinese Theatre masks. SOLD.

Commission Chocolate as Art

Call: 603.625.4043
Email: info(at)DancingLion.us
Or fill out the form below.

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