A perfect gift, produced with passion
given with grace. Carefully crafted
to surprise and delight the person
for whom it was created.
"Poetry Egg" Ovum 13
Filled Chocolate Egg
Saffron-apricot white chocolate ganache yolk surrounded by Marshmallow white inside a milk chocolate shell.
Sunshine on a Cold Windy Day
Fresh mango w Grenada spice liqueur in milk & blonde chocolates finished in Venezuelan 72% dark.
Ready to shoot the molds in Kenshi 70% dark milk.
The Circus Came to Town
Tangerine & nutmeg ganache in Tango 67% dark.
Praliné Egg, 4"
The first of this year's hatching of praliné eggs, cast in our own Axiom 60% dark chocolate. Available by reservation.
NH strawberries & 22 year aged Balsamico Tradizionale in Jivara 40% milk.
Wisdom in an Age of Apples
A ganache of local Apples, fresh sage and cream in newly-discovered Otucan 69% w Jivara milk, finished in Ivoire. Hand-painted.
Sage Advice, or Still Life with Apples
Granny Smith apple & sage caramel ganache w newly-discovered Otucan 69% from Venezuela, dipped in Ivoire & hand-painted on Jivara.
Relax, It's a Game
Exotic calamonda caramel w local Fabrizia Limoncello in Tango 67% dark.
Contemplating Carlos Santana
A ganache of Axiom 60% scented w lemongrass, ginger & Italian quinine liquor.
Erato on a Spiced Chai bar
Original art by painter Cindy Rizza, from "13 Muses of Chocolate." SOLD
Collection of filled Chinese Theatre masks. SOLD.
Commission Chocolate as Art
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