Box with Truffles and Tiles
Commissioned Chocolate As Art, handcrafted by Richard Tango-Lowy. SOLD
Because brownies should be beautiful. Guatemala chocolate w caramelized peppers.
Cacao Tao Bars
Cacao from Sambirano tastes of tart fresh plums. Crunchy cacao nibs, chocolate from Madagascar; dried blueberries accentuate dark fruit. // Created for our exceptional Tango 67% dark chocolate.
Cortland apples, local cider, cider syrup & a splash of Calvados in 67% Tango, dusted w cocoa & cinnamon.
\Ax"i*om\, n. [Latin axioma] That which is assumed. A smooth dark chocolate with a clear note of lemon. // Crafted from our unique Axiom 60% Dark chocolate.
It's About Passion
Passion fruit honey caramel in a 68% Caribbean dark chocolate mask.
Fall is a Lady
Original art on a Kenshi bar by painter Cindy Rizza. A one of a kind bar. SOLD.
Coffee and Cream
Sweet cocoa-butter cream sets a silky stage for crackly wide-eyed beans; pure espresso, perfectly blended, perfectly Coffee and Cream. // Made with 35% Ivoire white chocolate & coffee from Riverwalk Roasters in Nashua, NH.
Stirring the Tiles
Mango caramel w a splash of Limoncello in Las Acacias 60%.
Lime & raspberry cashew gianduja in Kenshi 70% dark milk topped w a strip of candied lime.
Sunshine on a Dancing Lion Chocolate Ginger Bar
"Sunshine" is Original Art on Chocolate by painter Cindy Rizza. A one of a kind bar. SOLD
Toasted cashews w lavender & honey sea salt on Kenshi dark milk chocolate.
Passionate Palmira Zombie
Passion fruit caramel w Palmira Plantation dark chocolate a zombified skull.
Fresh Pomegranate Bark
This week only... Fresh pomegranate pips in plummy 67% Tango house-blend dark chocolate.
Perfect to share for dessert! Thank you too Lavoie Farm for the pumpkin.
Of My Eye...
Local Cortland & Mac apples w Mexican cinnamon & cider syrup in Ivoire finished in Kenshi dark milk.
Almond gianduja w a hint of cardamom, a hint of orange in Kenshi.
A Crisp Fallish Morning
A ganache of lime, lemon and orange in Tango, enrobed in Madagascar milk and rolled in ginger sugar.
Toasted cashews & almonds in 70% Kenshi dark milk chocolate w lavender sea salt.
A Fine Lime
A gianduja of lime & lemon w coconut rum, almonds and 33% Madagascar milk chocolate topped w a crystallized lime.
Enjoy an ever-changing vision of jewel-like Truffles & Bonbons–Chocolate As Art–each exquisite in look, flavor and texture.