Creations

<p>Commissioned Chocolate As Art, handcrafted by Richard Tango-Lowy. SOLD</p>

Box with Truffles and Tiles

Commissioned Chocolate As Art, handcrafted by Richard Tango-Lowy. SOLD

<p>Because brownies should be beautiful. Guatemala chocolate w caramelized peppers.</p>

Nahuatl Brownie

Because brownies should be beautiful. Guatemala chocolate w caramelized peppers.

<p>Cacao from Sambirano tastes of tart fresh plums. Crunchy cacao nibs, chocolate from Madagascar; dried blueberries accentuate dark fruit. // Created for our exceptional Tango 67% dark chocolate.</p>

Cacao Tao Bars

Cacao from Sambirano tastes of tart fresh plums. Crunchy cacao nibs, chocolate from Madagascar; dried blueberries accentuate dark fruit. // Created for our exceptional Tango 67% dark chocolate.

<p>Cortland apples, local cider, cider syrup &amp; a splash of Calvados in 67% Tango, dusted w cocoa &amp; cinnamon.</p>

Pomme

Cortland apples, local cider, cider syrup & a splash of Calvados in 67% Tango, dusted w cocoa & cinnamon.

<p>\Ax&quot;i*om\, n. [Latin axioma] That which is assumed. A smooth dark chocolate with a clear note of lemon. // Crafted from our unique Axiom 60% Dark chocolate.</p>

Axiom

\Ax"i*om\, n. [Latin axioma] That which is assumed. A smooth dark chocolate with a clear note of lemon. // Crafted from our unique Axiom 60% Dark chocolate.

<p>Passion fruit honey caramel in a 68% Caribbean dark chocolate mask.</p>

It's About Passion

Passion fruit honey caramel in a 68% Caribbean dark chocolate mask.

<p>Original art on a Kenshi bar by painter Cindy Rizza. A one of a kind bar. SOLD.</p>

Fall is a Lady

Original art on a Kenshi bar by painter Cindy Rizza. A one of a kind bar. SOLD.

<p>Sweet cocoa-butter cream sets a silky stage for crackly wide-eyed beans; pure espresso, perfectly blended, perfectly Coffee and Cream. // Made with 35% Ivoire white chocolate &amp; coffee from Riverwalk Roasters in Nashua, NH.</p>

Coffee and Cream

Sweet cocoa-butter cream sets a silky stage for crackly wide-eyed beans; pure espresso, perfectly blended, perfectly Coffee and Cream. // Made with 35% Ivoire white chocolate & coffee from Riverwalk Roasters in Nashua, NH.

<p>Mango caramel w a splash of Limoncello in Las Acacias 60%.</p>

Stirring the Tiles

Mango caramel w a splash of Limoncello in Las Acacias 60%.

<p>Lime &amp; raspberry cashew gianduja in Kenshi 70% dark milk topped w a strip of candied lime.</p>

Sublime!

Lime & raspberry cashew gianduja in Kenshi 70% dark milk topped w a strip of candied lime.

<p>&quot;Sunshine&quot; is Original Art on Chocolate by painter Cindy Rizza. A one of a kind bar. SOLD</p>

Sunshine on a Dancing Lion Chocolate Ginger Bar

"Sunshine" is Original Art on Chocolate by painter Cindy Rizza. A one of a kind bar. SOLD

<p>Toasted cashews w lavender &amp; honey sea salt on Kenshi dark milk chocolate.</p>

Mendiants

Toasted cashews w lavender & honey sea salt on Kenshi dark milk chocolate.

<p>Passion fruit caramel w Palmira Plantation dark chocolate a zombified skull.</p>

Passionate Palmira Zombie

Passion fruit caramel w Palmira Plantation dark chocolate a zombified skull.

<p>This week only... Fresh pomegranate pips in plummy 67% Tango house-blend dark chocolate.</p>

Fresh Pomegranate Bark

This week only... Fresh pomegranate pips in plummy 67% Tango house-blend dark chocolate.

<p>Perfect to share for dessert! Thank you too Lavoie Farm for the pumpkin.</p>

Pumpkin Giandotta

Perfect to share for dessert! Thank you too Lavoie Farm for the pumpkin.

<p>Local Cortland &amp; Mac apples w Mexican cinnamon &amp; cider syrup in Ivoire finished in Kenshi dark milk.</p>

Of My Eye...

Local Cortland & Mac apples w Mexican cinnamon & cider syrup in Ivoire finished in Kenshi dark milk.

<p>Almond gianduja w a hint of cardamom, a hint of orange in Kenshi.</p>

Simplicity

Almond gianduja w a hint of cardamom, a hint of orange in Kenshi.

<p>A ganache of lime, lemon and orange in Tango, enrobed in Madagascar milk and rolled in ginger sugar.</p>

A Crisp Fallish Morning

A ganache of lime, lemon and orange in Tango, enrobed in Madagascar milk and rolled in ginger sugar.

<p>Toasted cashews &amp; almonds in 70% Kenshi dark milk chocolate w lavender sea salt.</p>

Rocha

Toasted cashews & almonds in 70% Kenshi dark milk chocolate w lavender sea salt.

<p>A gianduja of lime &amp; lemon w coconut rum, almonds and 33% Madagascar milk chocolate topped w a crystallized lime.</p>

A Fine Lime

A gianduja of lime & lemon w coconut rum, almonds and 33% Madagascar milk chocolate topped w a crystallized lime.

Glance into our antique display case for a display of our magnificent Chocolate Bars crafted from rare and unusual small-batch chocolates.

Enjoy an ever-changing vision of jewel-like Truffles & Bonbons–Chocolate As Art–each exquisite in look, flavor and texture.

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