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What’s In My Box

We make every recipe only one time; When it’s gone we don’t do it again. The first three or four, maybe one or two more Can still likely be bought from the front of our store!

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Truffles & Rochers

PRALINÉ ROCHER (left) & CHILDHOODS’ END (right) truffles. The Rocher is Walnut Praliné around dark Ghana ganache, and the Childhood is Australian wattle seed on malty African milk chocolate ganache. The Australian wattle seed tastes like a blend of coffee and vanilla, and was provided by my friend (and excellent …

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A Delicate Moment…

TSUKA – Almond cremino of matcha in Finca Los Ujuxtes white layered with Yuzu in dark. A little bit of Italy, a …

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Maybe not quite the *end*.

WINTER’S END – blood orange and Great North Aleworks Robust Vanilla Porter in dark & and white. Cool, but vibrant. Thoughts of …

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Shapes and Colors.

Packaging Bonbon Sharing Boxes. I made the blue truffle with Great North Aleworks  Vanilla Porter, and the orange dome is a candied …

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A Visual Representation.

MELTDOWN – a matcha tea candy bar with plum caramel and Tikal ganache. Plutonium settles to a core of molten metal at …