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What’s In My Box

We make every recipe only one time; When it’s gone we don’t do it again. The first three or four, maybe one or two more Can still likely be bought from the front of our store!

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Chocolate just crested North Kinsman. Weather's coming… Five minutes ago you could see the mountains. Hot drinking chocolate will be good tonight, as we'll probably be setting up camp in the rain. #chocolatier #backpacking #whitemountains #chocolate

Chocolate just crested North Kinsman. Weather's coming… Five minutes ago you could see the mountains. Hot drinking chocolate will be good tonight, as we'll probably be setting up camp in the rain. #chocolatier #backpacking #whitemountains #chocolate

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A Study in Contrasts

There should be no need to say it, but CONTRASTS DEFINE US. I’ve created an unusual bonbon with several contrasting flavors and …

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Gianduja Candy Bar

Pistachio crosses cacao nibs crosses pistachio. Life is a VENN DIAGRAM – bars of pistachio gianduja layered with earthy Guatemalan cacao nibs.

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Truffles, refined

REDS: UNSET STONES – cherry & honey caramelized dark chocolate ganache finished in Creos 72% dark milk and sparkly red sugar.

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Truffles in the Rough

So soft they’re nearly liquid inside. The DEFINITIVE TRUFFLE – Ecuador 70% dark chocolate ganache with a hint of fresh orange, nutmeg, …

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Cloud Caramel

BORN, NEVER TASKED – Rich chocolate cloud caramel in Creos Peruvian 72% dark milk. Developed an unusual (as far as I know) …