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A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

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More Public Pianos.

Customers Nate and Sam (aka Miranda) at one of Intown Manchester’s new public pianos. Their first date was several years ago at …

Bonbons and bars…

Making bonbons with Red Blossom Tea Company’s Heritage Beidou wulong tea, and another set with fresh peaches and absinthe (the herb). Just …

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Croissants for the Weekend

Making dough for the weekend’s Croissants. Traditional, Chocolate, and Chocolate Almond. It’s not too late to reserve yours to take home or …

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Heirloom cacao.

Freshly roasted Hacienda Limon Heirloom-designated cacao beans, almost ready for the grinder. My friend Pam Williams of Ecole Chocolat gifted me a …