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A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.



Abigail’s painting spicy habanero salt caramel skulls for Dia de los Muertos. A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 14, 2017 at 2:07pm PDT

Woodbridge Reserve

Chocolate & Bourbon Tasting

Exclusive Bourbon & Chocolate tasting featuring Woodford Reserve Personal Selection paired with Dancing Lion Chocolate. WHEN: Tuesday, November 7th, 6-8pm WHERE:  Fratello’s …


Tempering Jade

Tempering our new WHITE JADE Guatemalan 40% white chocolate, possibly the most amazing chocolate of any kind I’ve tasted.


Trolley Night, Live Music

It’s TROLLEY NIGHT, and our friend D Heywood is playin’ some happening music in front of the shop. Stop by, and dance, …

Puerto Rico

Dancing Lion Chocolate will contribute 10% of its October revenues to the Puerto Rico relief effort. Our hearts go out to our …


Persimmons (& Treehouse craft beer)

Fuyu persimmons in process–we make pretty much everything from fresh. I cooked these down with Treehouse Julius IPA craft beer and local …