Because Chocolate Saves the World
Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save the world. […]
Category: Classes & Events
Chocolate Shindig!
JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of folk and […]
Sunday Valentine’s Chocolate Service
I crafted 15 Edible Sculpture Bowls to fill with Truffles for Sunday’s Valentine’s Chocolate Service. We have two tables remaining for the […]
Roger’s sorting Nicaragua beans
Roger’s sorting Nicaragua beans from Lacuna Cacao. Next week they’ll get roasted, cracked, winnowed, and turned into chocolate for our upcoming creations. […]
Master Chocolatier Recipe Development Ganache Course
The white chocolate ganache flavored with clove and black cardamom that we made as a demonstration for the students in our the […]
Making guitar-cut bonbons for hand-dipping
A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in August through […]
Classes for August & September
We’ve finally managed to schedule new classes for September. Register while the registerin’s good! Looking for something a bit more serious? Check […]