Learn the art of the Dancing Lion Chocolate croissant: making the dough, folding the layers, proofing and baking, and of course the BUTTER! A hands-on course for the perfect breakfast. $85 per person, 8 places available. Call 603.625.4043 for reservations.
http://wp.me/P2S1FE-K5 A hands-on course in the basics of chocolate. Learn tempering, molding, and the art of making truffles. Take home your creations! $65 per person, 8 places available. Call 603.625.4043 for reservations.