Chocolate for Baking

Chocolate for BakingDancing Lion Chocolate’s Chocolate for Baking will take your kitchen to places you’ve never imagined! Deeper flavors, more delicate textures.

Dark Chocolate for Baking

Dark fudgy 68% from Ghana. Exceptional in cakes, brownies and even savory sauces. We recommend it for Sherry’s Hot Fudge Sauce or Cheryl’s Chocolate Ganache Pumpkin Pie.

Milk Chocolate for Baking

A round caramelly 40% blend of African cacao. The perfect chunk for a chocolate chip cookie, or melt into apple or nut pies–or Bones of the Dead Almond Cookies!

White Chocolate For Baking

Clean elegant 35%; a true white chocolate! Serve chunks with sweet strawberries, add to creme brulee.

Raw Organic Cocoa Powder from Ecuador

Also try our new Raw Organic natural cocoa powder from Ecuador. Santiago and Francisco at Pacari are producing the most outrageously perfect cocoa powder we’ve tasted, and we’ve decided to make it available to you. Rich’s favorite for Warm Milk Hot Cocoa Before Bed.

 Call or email; we happily ship!

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