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Richard Tango-Lowy

Impressions of Monet VII
Impressions VII up close
Impressions of Monet

Impressions of Monet Landcape Series

Artist in Residence Katherine Donovan has been painting on Tango bars for Spring and Summer. She continues Impressions series, which explores interpretations …

Lunch this week

Week of May 26 Lunch

Week of May 26 Lunch @the Lion is Garden fresh roasted vegetable salad with Axiom dark #chocolate vinaigrette.

Memorial Day

I nod my head and contemplate my Dead. Further reading, In Flanders Fields, by John McCrae, by John McCrae, and Grass, by …

Impressions III
Impressions IV Close
Impressions of Monet IV

Impressions of Monet: Water Lilies

Artist in Residence Katherine Donovan has been painting on Tango bars for Spring and Summer. Her Impressions series explores interpretations of Claude …

Peru Pods I
Peru Pods II

Peru Pod Sunrise I & II

Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark chocolate, each …

Psst. Ice Cream Today.

I scream, you scream for insanely good ice cream. We make our own from scratch and are quietly selling it today. Until …

So Pear

So Pear

Pear caramel, spiced espresso, & Peruvian Piura ganache finished in an Ivoire dome.

Peru Pear Tile

Peru Pear Tile

Spectacular Peruvian 67% Piura region chocolate filled with pear caramel, espresso, & Piura ganache

→ May 22, 2015

Making Mallorca buns, tempering Peru. It’s been a really busy day and there’s so much more to do!

Jus’ Workin’

Rich is proofing bread for tomorrow’s lunch, Baking blueberry brownies, Sipping Mayan Drinking Chocolate with the Mayor, Chilling custard for our first …