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Richard Tango-Lowy

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Chocolate just crested North Kinsman. Weather's coming… Five minutes ago you could see the mountains. Hot drinking chocolate will be good tonight, as we'll probably be setting up camp in the rain. #chocolatier #backpacking #whitemountains #chocolate

Chocolate just crested North Kinsman. Weather's coming… Five minutes ago you could see the mountains. Hot drinking chocolate will be good tonight, as we'll probably be setting up camp in the rain. #chocolatier #backpacking #whitemountains #chocolate

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Special Hours

Here are the shop’s hours while I’m gone: Tues, Aug 22:  9am – 2pm Wed-Sat:  11am – 7pm Sun:  noon – 4pm …

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A Study in Contrasts

There should be no need to say it, but CONTRASTS DEFINE US. I’ve created an unusual bonbon with several contrasting flavors and …

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Gianduja Candy Bar

Pistachio crosses cacao nibs crosses pistachio. Life is a VENN DIAGRAM – bars of pistachio gianduja layered with earthy Guatemalan cacao nibs.

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Truffles, refined

REDS: UNSET STONES – cherry & honey caramelized dark chocolate ganache finished in Creos 72% dark milk and sparkly red sugar.

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Truffles in the Rough

So soft they’re nearly liquid inside. The DEFINITIVE TRUFFLE – Ecuador 70% dark chocolate ganache with a hint of fresh orange, nutmeg, …