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Richard Tango-Lowy

Today…

ALMOND CROISSANTS will be ready around 1pm. (We sold out of croissants yesterday, so I had to make more!) The CARIBBEAN DARK CHOCOLATE ICE CREAM is beautiful, and the DARK CHOCOLATE JACKFRUIT ICE CREAM is even better. We’re open. ~Rich

Ice Cream High

Rich is on a “post-churn” ice cream high, after licking the churn remnants from Liona dark chocolate & Jackfruit ice cream. He …