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Richard Tango-Lowy

Tower and Tile

Tower & Tile

Mexican vanilla and Italian herb liqueur as a Peruvian 67% Piura ganache cast in Tikal Guatemalan milk chocolate.

Strawberries with Chocolate Ganache hardening for Friday. I’m churning “White Chocolate Green Tea” and “Illanka Peruvian Dark Chocolate” tomorrow for Saturday. → July 30, 2015

Cherry Bomb

Cherry Bomb

Fresh cherry & Tango dark chocolate ganache with cherry blossom salt in Cognac.

Cremosa Crunch

Cremosa Crunch

Creamy rich hazelnut cremosa layered with toasted Piedmont hazelnuts and cast in Axiom and Ivoire.

Toffee As Art

Toffee As Art

House-made Butter Toffee praline in Patric Chocolate’s spectacular Peruvian 67% Piura region dark chocolate.

Strawberry Ice Cream

Ice Cream Updates

Fresh strawberries with Nicaraguan 80% dark chocolate & a caramelized strawberry swirl. I’ll churn it up tomorrow, and it will be ready …

Chocolate croissants fresh from the oven, Ice cream ice cream Very Very Vanilla Bean, Chocolate Butter Toffee Custard served in a demi … → July 26, 2015

I steeped vanilla pods in the cream, in the sugar, and scraped ’em into the ice cream base. I call it Very, … → July 25, 2015

Cremosa and Croissant

Cremosa & Croissants

Croissants are fresh from the oven, crisp and buttery. Five jars of Cremosa toasted hazelnut chocolate spread sit waiting on the shelf. …