Artist in Residence Katherine Donovan painted this elegant Commissioned Wedding Art on Chocolate of the Currier Museum of Art with the lucky couple (faces blurred to protect the innocent). The bonbons are rhubarb & lemon in dark chocolate. Can we do a commission for you?
An almond-stuffed dried date dipped in Axiom dark chocolate and sprinkled with 24K gold.
Lemon-lime marshmallow dipped in Kenshi 70% Dark Milk Chocolate.
Tart and toothy apple cider & Djinn Spirits Krupnik caramel in Kenshi 70% Dark Milk Chocolate.
Rhubarb caramelized with lemon in Axiom and Tango.
Week of March 24th Lunch @the Lion is Black Bean Quesadilla with chocolate sour cream and pico de gallo.
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Rose blossoms, Persian lime, and Andaliman peppercorn ganache in a blend of Pacari 70% Ecuador and Kenshi 70% Dark Milk chocolates.
Two layers of carmelized rhubarb ganache in Axiom; one deep and fudgy, one soft and caramelly.
Tart cherries stud a shell filled with caramelized rhubarb ganache with Axiom 60% dark chocolate
Fresh blueberries & lemons preserved in brandy with fried rosemary and thyme in Axiom 60% dark chocolate.