Week of Sept 16th Lunch @the Lion is Crazy Tomato Basil Soup with heirloom tomatoes, local corn, and Grenada white chocolate.
A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.
We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page! p5rn7vb
Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen …
A week, crafted in bonbons!