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Richard Tango-Lowy

Rich led a lively discussion during the two Chocolatiers’ Table Talks at @FCIA_org last night. We talked about marketing, pricing models, and balancing revenue streams. Full house!

Largest turnout ever for the NYC FCIA conference: 250 people. Today Rich attended the FCIA Board Mtg, facilitated two chocolatier table talks. … → June 27, 2015

The @CoquiCacao team is in NYC for this weekend’s Fine Chocolate Industry Assn mtg. Rich, Laura, and Dan attended the pre-mtg gathering … → June 26, 2015

Dark for Day

Dark for Day

Rare Peruvian 67% Piura Region chocolate with figs and honey enrobed in extreme Ecuador 100% dark chocolate.

Fresh

Fresh

Fresh New Hampshire strawberries & Persian Dried Lime in bright Tango 67% dark chocolate.

Sil

Silk

Silky Ghana dark chocolate ganache with a splash of local maple syrup.

When Figs Sigh

When Figs Sigh

Fresh figs and sweet local honey in Peruvian 67% Piura Region dark chocolate.

Churning. Unusual word. Think I’ll churn today, you know. Churning COFFEE ICE CREAM w/ A&E’s Sulawesi Peaberry coffee beans, which will be … → June 24, 2015