Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to sell out quickly. Traditional, Chocolate, and Almond.
STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot
RHYME – pistachio praliné Rocher, with sapote. Not much more to say
AS YOU SOW – so shall you consume persimmons and Carolina Reapers. Only the tiniest bit of burn, but such beautiful flavor
EDIBLE HOLIDAY POSTCARD “Holly” – chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs
EDIBLE HOLIDAY POSTCARD “Ornaments” – chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs