Baking Day, Part II

Making croissants for this weekend–Traditional, Chocolate, Almond, and Chocolate Almond.

I strongly urge you to call and reserve (603-625-4043) if you’d like some–they’re going fast and we’re likely to sell out before or soon after we open. Learn how to make our croissants with our Hands On Croissant Class on April 27th.

THE SECOND FOLD for this weekend's Croissants. Traditional, Chocolate, Almond, and Chocolate Almond. #dlccafe #nhfood #manchestereatsnh #croissants