Chocolate maker Carlos Eichenberger creates our wonderfully complex Guatemalan chocolates in Guatemala City. We are one of the only chocolatiers in the world with access to fine Guatemalan chocolate.
We are an early adopter of Grand-Place's unusual VSE single-origin chocolate from Vietnam
Mark Harmon and John MacDonald are crafting dark, delicate chocolate from Central American cacao beans.
Origin: Ecuador, Peru
Santiago Peralta and Carla Barboto built Ecuador-based Pacari Chocolate based on socially and environmentally sustainable principles. We are the only chocolatier in North America that works with Pacari chocolate.
Origin: Madagascar, Ghana, Venezuela, Peru
Our exquisite Axiom 60%, Tango 67% and Kenshi 70% custom blends are masterfully crafted by in the USA by chocolate maker Alan McClure
Origins: Ghana, Venezuela
Valrhona has been producing high-quality chocolate for culinary professionals since 1922.
The flavorful butter you taste in our croissants, as well as our milk and cream are provided by the hardworking cows and folks at Bartlett Farm. You can taste the difference.
Owner Steven Ruddock roasts our custom espresso blends in small batches from sustainable, bird-friendly farms.
Our most excellent chef’s clothing comes from Crooked Brook, a favorite of many chefs and chocolatiers.
Contact Crooked Brook for custom embroidery, chef jackets and uniforms. Design your own women’s chef coats, vests, server jackets, aprons, custom t shirts, polo shirts, hoodies, fleece blankets and jackets with no minimum.