Origin: Ecuador, Peru
Santiago Peralta and Carla Barboto built Ecuador-based Pacari Chocolate based on socially and environmentally sustainable principles. We are the only chocolatier in North America that works with Pacari chocolate.
Chocolate maker Carlos Eichenberger creates our wonderfully complex Guatemalan chocolates in Guatemala City. We are one of the only chocolatiers in the world with access to fine Guatemalan chocolate.
Origin: Maranon Canyon, Peru; Dominican Republic
Bryan Graham of New York based Fruition collaboratively crafts our unique Creos and Liona chocolates.
Origin: Nicaragua, Honduras, El Salvador
Mark Harmon and John MacDonald are crafting dark, delicate chocolate from Central American cacao beans.
Origins: Ghana, Venezuela
Valrhona has been producing high-quality chocolate for culinary professionals since 1922.
Bartlett Farm Dairy
Our milk and cream are provided by the hardworking cows and folks at Bartlett Farm.
Épices de Cru
Ethne & Phillipe and have sourced extraordinary herbs and spices for more than 25 years.
Owner Steven Ruddock roasts our custom espresso blends in small batches from sustainable, bird-friendly farms.
NH, New Boston
Will n' Roses
Soaked and slow-dried nuts; the crispiest almonds we've found anywhere!
Custom embroidery, chef jackets and uniforms. Design your own women’s chef coats, vests, server jackets, aprons, custom t shirts, polo shirts, hoodies, fleece blankets and jackets with no minimum.
W.G. Ellerkamp, Inc.
Handmade papers, boxes, and packaging for our gift boxes and chocolate bars.